Ingredients:
- 1/2 kg of rice (any type)
- Salt
- Sophie Anne Company’s Dorota Red Palm oil
Preparation:
- Clean the rice
- To boil the water
- Add salt and rice
- Cook on low heat for 10 minutes
- Add three tablespoons of palm oil
- Stir a little
- Simmer for 15 minutes
- Serve with grilled meat or grilled fish
Suggestion:
To consume with a very good Belgian beer! Very fresh.