Ingredients:
1.5 cup of Sophie Anne Company’s Dorota Palm Oil
1 kg of cassava semolina
2 onions
100 g dried shrimp
Preparation:
Step 1
Chop the onions and put them in a frying pan with Sophie Anne Company’s Dorota Palm Oil and fry them until they are golden brown.
Step 2
Mix the shrimp, making sure they do not fall apart too. Add the cassava semolina and the shrimp, mixing with a wooden spoon, so that all the ingredients are soaked in oil. Add salt.
Step 3
Leave on the heat until the Farofa is well grilled, stirring so that it does not burn.